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Meat Industrybutcher's knife

Our key accounts are engaged in the meat industry. We supply them with even, sharp blades which usually have to be rust-proof.

The cut faces are treated with utmost diligence. Their surfaces are smooth to ensure a minimum of contamination residues. Also the fragility is carefully tested. For sensitive applications, we will take additional measures in order to keep the risk of breakage low. For cutter knife sets, we balance the blades. For suchlike solutions, we deploy special materials that are highly flexible.

Tebra offers numerous blade types for the meat industry – whether for poultry butcheries, fish processing or the processing of red meat. 

Meat industry blades

The knives used in this branch that we can supply:

 meat knife                  flat meat blade